Safe, non-addictive pain reliever and anti-inflammatory with unmatched bioavailability and efficacy in the form of liposomal palmitoylethanolamide. It works up to 12 hours and targets cells throughout your body, even crossing the blood-brain barrier to lower inflammation and pain. With most conventional treatments such as Paracetamol, Ibuprofen, Gabapentin, Oxycontin or tricyclic antidepressants as the first choice of doctors when it comes to pain management, side effects of their use are all too common. Long-term use of many analgesics usually brings side effects over time. Your patients might experience issues such as anemia, intestinal bleeding or even a rupture in the wall of the stomach. Moreover, drug addictions are a big part of the opioids crisis which has been shaking the US in the past few years. Lastly, the latest research which observed how NSAIDs affect the endocrine system showed that they lower testosterone levels in men by more than 50%, while there are many reports of women who treated neuropathic pain with tricyclic antidepressants for years and which have stopped working due to tolerance buildup. Why not suggest a treatment that is safe, non-addictive, free of side effects and can be used for a long time with no reduction in efficacy as your first-line choice? Liposomal peaCURE may just be the solution you’ve been looking for
What Is Liposomal peaCURE?
Liposomal peaCURE is the only medical food with analgesic properties which can be used long term without any side effects.
The Value of Palmitoylethanolamide
The first step in discovering palmitoylethanolamide came in 1943 when an epidemiological study examining childhood rheumatic fever showed that the children who ate more eggs suffered from rheumatic fever less frequently. Looking into this, the researchers found that children who were fed egg yolk powder had a lower occurrence of rheumatic fever. As identified in the 1950s, palmitoylethanolamide is the active anti-inflammatory agent in egg yolk. However, it is not present just in egg yolks. It is produced in a great number of living organisms, including human and it is used as a signal molecule which reduces pain and inflammation and helps cell recovery. It is synthesized by the body following stress or injury, but it is also readily metabolized by FAAH and NAAA enzymes.
Palmitoylethanolamide is generated from cell membranes as a lipid neurotransmitter and it exerts a great variety of biological functions related to reducing pain and inflammation.
It is considered an emerging new agent in the treatment of pain and inflammation, due both to its remarkable efficacy and complete safety. As an endogenous agent and one also found in foods such as eggs and milk, there have been no reports of serious side effects or negative interactions with drugs. In the 1990s it was sold as a medical food in Italy and Spain. Later it became popular in Germany and the Netherlands on the market as a supplement. Palmitoylethanolamide is now classified as a supplement in most European countries and can only be sold as a medical food in the US. buy liposomal pea to the fact that it is not listed on the GRAS list it cannot be sold as a supplement in the US.
|