The Terrace Cafe Chester County Mushroom Soup Submitted to Recipe Goldmine by Lois Brenneman
Recipe courtesy The Terrace Restaurant, Kennett Square
one carrot 1/two onion 2 stalks celery 1 tablespoon butter or oil, as effectively as two tablespoons melted butter or oil two lbs washed button mushrooms 1/two pound washed shiitake mushrooms just one/two pound washed oyster mushrooms one tablespoon modern chopped tarragon a single teaspoon salt 1 teaspoon white pepper a few pints hen or vegetable inventory one particular pint significant products 2 tablespoons flour
Mince carrots, onions, and celery in a food items processor and sauté in substantial pot with oil. Mince mushrooms in a foodstuff processor, integrate to pot collectively with tarragon, salt, and pepper. Prepare dinner for about fifteen minutes. Do not burn off.
Electric Ice Cream Cone Maker and item and convey to a boil. Combine melted butter and flour right until eventually sleek and whip into soup. Bring to restaurant wall shelves uk , stirring regularly until finally all of the flour and butter mixture is integrated and the soup is thickened. Stainless Steel restaurant shelves for 30 minutes and supply. Improve seasonings with salt and pepper, to flavor.
Make: 4 servings
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