How To Roll Ready To Roll Icing |
Posted: August 22, 2017 |
There are many ways to make your cake look very interesting and charming specially when organizing an event or party. This is an excellent medium you can use to make your cake attractive. There are many different ways you can use to make your cake decorative and use some innovative ideas for the same. You will find a wide range of ideas. They are available in many types, for example, ready to roll icing for celebrations, astonishing palette that comes in 26 different colors and pure white. This icing is durable and incredibly flexible. You can also create so many models such as people, flowers or anything you need. This icing can also be modeled using hands, and it is excellent for decorating and covering cakes. If you do not have enough time then you can also take help of internet and get the best decoration idea. Here is how you can roll your icing and many more tips. 1. Prepare your working surface by dusting it with powdered sugar so that the ready to roll icing doesn't stick. In this way it also looks very interesting when dusting it on the top of the cake. 2. Once you get it out of the pack, knead it so that you can achieve the consistency you desire. Make sure you achieve the right consistency that is required for a cake. 3. Place the icing on the surface and roll it using a dusted rolling pin make sure to rotate it between rolls so that it doesn't stick on the surface. This is very important when using rolling pin. 4. You can measure if the size of the icing will fit the cake by holding your rolling pin vertically and horizontally over the cake then compare it with the icing. 5. It is necessary to prepare the surface of the cake by using an adhesive such as butter cream or jam so that the icing can fit perfectly. This act as a glue and will stick it very firmly on any cake surface and also tastes yummy. 6. If your icing is of the right size, use the rolling pin to fix it on your cake gently so that no bubbles form in the process. Make sure you handle it very carefully and do not put much pressure when doing it. 7. Smoothen the surface using your hand and start with the top the sides or you can use a cake turn table to help you smoothen it. Never try to do it very fast, as it will spoil your decoration, do it slowly and steadily. 8. Get rid of excess edges by using a sharp knife to cut them to give you a crisp and clean finish. Make sure you use sharp knives and handle with proper care. 9. Your cake is ready for any other decorations, you can choose your own decorations. To keep it in perfect condition, always store it in containers that are air tight.
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