Singapore lies South-East of Asia, at the tip of the Malay Peninsula. An illustrious list of judges like K F Seetoh, founder of the World Street Food Congress , Lindsay Gasik, author of two durian books and Julie Wong, former senior editor at The Star and Flavours magazine, tried every single durian entered into the competition, judging based on a range of factors like taste, appearance, texture and colour, before making their final decision. durian tekka (D160) merupakan salah satu varieti durian yang dikategorikan adalah sebagai antara 10 yang terbaik di Malaysia. Durian is a strongly flavored fruit that is best fried to remove the strong odor. We have approximately 300 trees that produce various varieties of durians such as Musang King, D24, tekka, D2, D101 and of course the classic "Durian Kampong".
Guests can choose to savour freshly-opened durians at the 2019 Genting Durian Festival or take-away the delicious fruit (in vacuum-sealed packaging) to continue the banquet at home. Fruit Store located in Heart of Singapore that sources for Premium Fruits throughout Asia. While Musang King and D24 have stolen the hearts of Baby Boomers and younger, Tekka is often preferred by the older generations. A big mistake is expecting durian to be like other fruits. The durian is fleshy, creamy and has a strong sweet and pleasant aroma. The problem was I was visiting Singapore at the very end of the season, and there weren't many durian fruits left on the trees growing wild on Pulau Ubin.
Hardcore durian lovers will gravitate towards the Horlor, which sits pretty high on the bitter scale with a flesh that clings to the mouth like thick peanut butter. Expect to dig in the delicious flesh of XO, Tekka, D24 and Musang King durians at the May Jie stall, with the highlight being the reigning champion of Malaysian durians - the golden-hued, custard-like texture of sweet Musang King. Bitter-sweet (7:10) and tasty, with a hint of citrus, yet a good old kampung durian taste. Since being commercially grown, it has surged in popularity over the years and is being lauded as a rival to Musang King. Famous for the high quality of its Musang King and D24 durians, Weng Fatt is an example of the perfect weather and soil conditions in Pahang that contribute to some of the best durian varieties and harvests in the world. Each Durian type has its own unique flavour, the bitterness taste of the Durian determines its price among all. Dulai Fruits bagged awards in not one, but two categories, nabbing the titles of Musang King and Tekka champion. The taste is getting better and better every year because the trees have matured.
Sharp and bitter in taste, the deep-yellow flesh isn't as buttery as mao shan wang. While durian obviously don't share the same anatomy as the Colombian superstar, giving it a good shake is pretty tell-tale for whether the fruit is ripe for the taking. It is usually creamy in texture with a strong bittersweet taste. Other than the ‘normal' curry puff flavours like curry chicken puff and sardine puff, Richie's Crispy Puffs offers customers with localised treats like their Durian Puffs. Durian connoisseurs love its bittersweet taste and sticky, creamy texture. If my mother approves, well, their curry puffs must be incredible.
In good weather, we have tasted Tekka that has a really nice floral flavor with a strong bitter notes. The flesh can be sweet and bitter within the same fruit. Durian novices are usually drawn to the Musang King, which is known for its sweet flesh, dry texture and less intense aroma; but given its ridiculous prices, it's best to explore other options that might taste just as good, or even better. One of the largest orchards in Malaysia that produces the most durians is located in Sungai Ruan, Raub, Pahang. In the West, our fruits are juicy, slightly acidic, and sweet in a one-dimensional, sucrose way. The spikes of Musang Queen are not as compact and dense compared to D24 but not as loose as Musang King.
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Author : Calhoun Axelsen |
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