Rotating horizontally with heat from tall flames on the side: 25 In this version, which essentially is one sided vertical grilling, it is usual to spice and sew the body enclosures, with sticks in order to save the juices, rotate back and forth (never seamline at bottom), harvest the juice at the end of grilling, and use it as a spicy sauce over the outside surface.
When cooking stuffed or coated meats, the foods can be baked first on the sheet pan, and then placed directly on the grilling surface for char marks, effectively cooking twice; the drip pan will be used to capture any crumbs that fall off from the coating or stuffing.
By using a baking sheet pan placed above the grill surface, as well as a drip pan below the surface, it is possible to combine grilling and roasting to cook meats that are stuffed or coated with breadcrumbs or batter, and to bake breads and even casseroles and desserts.
During the 1990s, double-sided grilling was popular in the USA using consumer electrical grills (e.g., the popular George Foreman Grill ). US marketers of electric double-sided grilling appliances opted for the global term 'grilling' rather than the geographically isolated term "broiler." Hinged double-sided grills are generically known as contact grills.
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